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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Rosie's Kitchen The Tastiest Food in Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rosemary Tobin


2 pkg of Jimmy Dean sauce,
2-3 slices of dry bread
1 egg
1/2 tsp parsley
1/4 cup Parmesan cheese
A dash of hot sauce
1 onion , chopped
1 tsp mustard
1/2 tsp garlic powder
1 pk Italian seasoning
1 tsp salt and pepper
1/4 Tsp celery salt
1 Tbsp worchestersire sauce
1 tbsp Minced garlic
Spaghetti noodles

Combine all the ingredients together til we’ll mixed, make balls
Fry in olive oil & butter until brown
Make sauce
1 jar Prego spaghetti sauce
1 can Italian stewed tomatoes
1 can Mexican stewed tomatoes
2 cans tomato sauce
2 cups burgundy wine
1 cup water
1 pkg Italian seasoning
Salt and per to taste
1 Tbsp minced gallic
1 /4 cup Parmesan cheese
Dash of cumin
Dash of vinegar
1/4 cup ketchup
1/4. Tsp oregano
Put meatballs into sauce, put in crock pot all day
Cook spaghetti until tender pour sauce over noodles
Serve with garlic bread make a salad
Sprinkle with Parmesan cheese




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