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Ribs in Pressure Cooker Recipe

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This recipe for Ribs in Pressure Cooker is from April's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon brown sugar
1 tablespoon dry mustard
1 tablespoon paprika
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked salt
1 teaspoon coarsely ground black pepper
1/2 teaspoon cayenne pepper
2 racks baby back ribs (about 4 lbs)
1 cup vinegar
1 bottle BBQ sauce
Directions:
Directions:
Mix all the dry ingredients to make spice rub. Set aside. Remove the membrane from the back of the ribs. A paper towel helps with removing. Sprinkle the ribs with the rub and press into meat. Put into an 8qt pressure cooker, winding them around the pot, the meat facing out. Both rack should fit. Add
vinegar and 1 cup water. Close lid cook on high for 20 minutes. Let it natural release pressure, take ribs out of the pot, put on cookie sheet. Pour BBQ sauce on both sides. They can now be grilled or broiled for 3 to 5 minutes per side.
Number Of Servings:
Number Of Servings:
4 to 8
Personal Notes:
Personal Notes:
Made for Memorial Day 2019 delicious

 

 

 

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