"Those who forget the pasta are condemned to reheat it."--Unknown

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Dill Pickle Pasta Salad Recipe

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This recipe for Dill Pickle Pasta Salad, by , is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mary Boone
Category:
Category:
Ingredients:  
Ingredients:  

one half pound bow tie or small shell pasta (about 3 cups)
2/3 cup cheddar cheese diced
3 tablespoons finely diced white onion
2 tablespoons fresh dill
1/2 cup pickle juice

DRESSING
2/3 cup mayonnaise
1/3 cup sour cream
1/8 tsp cayenne pepper
4 tablespoons pickle juice
salt & pepper to taste
Directions:
Directions:
Instructions
Boil pasta al dente according to package directions. Run under cold water to stop cooking.
Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
Combine all dressing ingredients in a small bowl and mix well. Combine all. Refrigerate at least an hour.
Personal Notes:
Personal Notes:
If you love pickles you will love this!

 

 

 

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