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Au Gratin Potato Casserole Recipe

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This recipe for Au Gratin Potato Casserole, by , is from The Race Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chris Bryant, Johnson City, Tennessee

Category:
Category:

Ingredients:  
Ingredients:  
1 (32-oz) package frozen Southern-style hash browns (Ore-Ida Southern Style Hash Browns!)
1 (16-oz) container sour cream
2 cups (8-oz) shredded Cheddar cheese
1 (10 3/4-oz) can cream of mushroom soup
1 small onion, finely chopped
1/4 teaspoon pepper
2 cups crushed cornflakes cereal
1/4 cup melted butter

Directions:
Directions:
Stir together first 6 ingredients in a large bowl.

Spoon potato mixture into a lightly greased 13X9 inch baking dish. Sprinkle evenly with crushed cornflakes and drizzle evenly with butter.

Bake at 325 for 1 hour and 20 minutes or until bubbly.*

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
2 Hours
Personal Notes:
Personal Notes:
*You can make this dish 24 hours ahead and store in refrigerator without the crushed cornflakes. Bring to room temp and add the cornflakes and bake as instructed

 

 

 

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