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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marmorkuchen Recipe

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This recipe for Marmorkuchen is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c flour
1 tbsp. baking powder
1/2 tsp salt
1 tsp almond extract
1 c butter
2 c sugar
4 eggs well beaten
1 c milk
1/2 c cocoa
1 tsp rum extract
2 tbsp. water
Directions:
Directions:
Blend almond and butter. Gradually add 1 1/2 c sugar until fluffy. Add beaten eggs a little at a time, beating well. Alternately add flour mixture (flour, baking powder and salt) and milk. Beat until smooth, but do not overbeat. Blend 1/2 c sugar, cocoa, rum extract and water and add to half of the batter. Layer batters alternately in a 10 inch greased tube pan. Cut through with knife to marble layers. Bake at 350ºF for 1 hour. Cool 15 min.

 

 

 

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