"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

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Marmorkuchen Recipe

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This recipe for Marmorkuchen, by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lucie Jarzab, Belleville
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c flour
1 tbsp. baking powder
1/2 tsp salt
1 tsp almond extract
1 c butter
2 c sugar
4 eggs well beaten
1 c milk
1/2 c cocoa
1 tsp rum extract
2 tbsp. water
Directions:
Directions:
Blend almond and butter. Gradually add 1 1/2 c sugar until fluffy. Add beaten eggs a little at a time, beating well. Alternately add flour mixture (flour, baking powder and salt) and milk. Beat until smooth, but do not overbeat. Blend 1/2 c sugar, cocoa, rum extract and water and add to half of the batter. Layer batters alternately in a 10 inch greased tube pan. Cut through with knife to marble layers. Bake at 350ºF for 1 hour. Cool 15 min.

 

 

 

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