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Honey-Apricot Pork Chops Recipe

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This recipe for Honey-Apricot Pork Chops, by , is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Clark

Category:
Category:

Ingredients:  
Ingredients:  
4 (7 to 8 oz) boneless pork chops, about 1 inch thick
1/2 tsp kosher salt
1/2 tsp black pepper
1 tbsp olive oil
4 fresh apricots, pitted and cut into wedges (can substitute peaches, if desired)
3 cloves garlic, minced
1 tbso honey
1 tbso chopped fresh parsley

Directions:
Directions:
1. Pat chops dry with paper towels, then sprinkle both sides with salt and pepper.
2. Heat oil in a large skillet over medium-high heat; brown chops on both sides, 3 to 5 mins per side.
3. Add apricots, garlic, and honey. Reduce heat to medium-low and simmer, covered, until pork is tender and an instant read thermometer inserted into centers registers 145, about 5 mins.
4. Sprinkle with parsley

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
303 cal

 

 

 

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