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Peach-Blackberry Cobbler Recipe

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This recipe for Peach-Blackberry Cobbler, by , is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Clark

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1/2 c brown sugar
1/2 c plus 1 tsp white sugar
2 tsp baking powder
12 tsp salt
1/4 c milk (or half and half)
1/2 c plus 2 tbsp butter, melted
1 tsp vanilla extract
1/4 c fresh basil, chopped
12 oz fresh peaches (about 2 large), pitted and sliced 1/4 to 1/2 inch
1 c fresh blackberries
1 tsp cinnamon

Directions:
Directions:
1. Preheat oven to 400F. Coat an 8x8 inch baking dish with cooking spray.
2. Stir together flour, brown sugar, 1/2 c white sugar,
baking powder, and salt in a bowl. Stir in milk, 12 c melted butter, and the vanilla. Mix thoroughly. Stir in chopped basil.
3. Pour mixture into prepared baking dish. Arrange peaches and blackberries on top, then drizzle with remaining 2 tbsp melted butter. Sprinkle with cinnamon and remaining tsp white sugar.
4. Bake until golden brown, 30 to 35 minutes. Transfer to a wire rack and let cool 30 minutes. If desired, garnish with basil leaves and whipped cream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr 30 minutes
Personal Notes:
Personal Notes:
Using dark brown sugar and half and half gives a very rich flavor.


299 calories

 

 

 

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