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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

ZESTY SAUSAGE BALLS Recipe

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This recipe for ZESTY SAUSAGE BALLS is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG JIMMY DEAN HOT PORK SAUSAGE ROLL.
¾ CUP ALL PURPOSE BAKING MIX
2 CUPS SHARP CHEDDAR CHEESE
¼ FINELY CHOPPED ONION
¼ SEEDED AND FINELY CHOPPED FRESH JALAPENO PEPPERS
1 LARGE CLOVE GARLIC MINCED
½ TSP CHILI POWDER
Directions:
Directions:
COMBINE ALL INGREDIENTS IN A LARGE BOWL AND MIX LIGHTLY BUT THOROUGHLY UNTIL COMBINED. FORM INTO 1 INCH BALLS. PLACE HALF OF SAUSAGE BALLS IN A LARGE SKILLET OVER MED LOWHEAT. COOK TURNING FREQUENTLY 15 TO 17 MIN. OR UNTIL CENTERS READ 160º REMOVE FROM PAN AND KEEP WARM WHILE YOU COOK THE REMAINING SAUSAGE BALLS. I SOMETIMES BAKE THEM @ 375º FOR APPROX. 14 TO 17 MIN. WHEN INTERNAL TEMP READS 160º LESS MESSY. SERVE WITH TOOTHPICKS.
Number Of Servings:
Number Of Servings:
36 BALLS
Preparation Time:
Preparation Time:
25 MIN.
Personal Notes:
Personal Notes:
FOR A SPICER SAUSAGE BALL ADD 1/8 TSP CAYENNE PEPPER TO MEAT MIXTURE.

 

 

 

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