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Pork & Peanut Dragon Noodles Recipe

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This recipe for Pork & Peanut Dragon Noodles, by , is from Generations of Good Eating: 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Foster

Category:
Category:

Ingredients:  
Ingredients:  
DRAGON SAUCE
1/4 cup chili garlic sauce
1/4 cup soy sauce
1/4 cup brown sugar

PORK AND NOODLES
1/2 pound ground pork* ($1.50)
6 ounces ramen noodles (or any rice noodle)
3 green onions, sliced
1/4 cup unsalted peanuts, chopped

Directions:
Directions:
Combine the chili garlic sauce, soy sauce, and brown sugar in a bowl.

Add the ground pork to a skillet and cook over medium heat until it is fully browned. Once browned, add the prepared dragon sauce and chopped peanuts. Allow the pork and peanuts to simmer in the sauce for another 5 minutes, or until the sauce has reduced by half.

While the pork is browning, begin boiling water for the noodles. Once boiling, add the noodles and cook according to the package directions. Drain the noodles in a colander.

Once the sauce has reduced and the noodles have drained, add the noodles to the skillet and toss until everything is combined and coated in sauce. Top with sliced green onions and serve!

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
If there is an excess amount of fat after browning, I suggest draining the meat and leaving 1 tablespoon of fat in the skillet to combine with the dragon sauce.

 

 

 

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