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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium white potatoes
3 tablespoons butter
2 tablespoons flour
3 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1 small onion, sliced and roughly chopped
Directions:
Directions:
Preheat oven to 400º. Butter a large casserole dish.

Pare potatoes, slice thin. Melt butter in medium saucepan, stir in flour. Whisk in milk. Cook over medium heat until thickened, stirring constantly. Set aside.

Put half of potatoes in prepared casserole; cover with half the sauce, seasonings, and onion. Add remaining potatoes, seasonings, and onion, then remaining sauce.

Cover and bake for about 1 hour. Uncover and continue baking until top forms a brown crust.
Personal Notes:
Personal Notes:
Leroy's favorite.

 

 

 

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