Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Potatoes is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium white potatoes
3 tablespoons butter
2 tablespoons flour
3 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1 small onion, sliced and roughly chopped
Directions:
Directions:
Preheat oven to 400º. Butter a large casserole dish.

Pare potatoes, slice thin. Melt butter in medium saucepan, stir in flour. Whisk in milk. Cook over medium heat until thickened, stirring constantly. Set aside.

Put half of potatoes in prepared casserole; cover with half the sauce, seasonings, and onion. Add remaining potatoes, seasonings, and onion, then remaining sauce.

Cover and bake for about 1 hour. Uncover and continue baking until top forms a brown crust.
Personal Notes:
Personal Notes:
Leroy's favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!