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Grilled Buttermilk Chicken Recipe

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This recipe for Grilled Buttermilk Chicken, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Jensen

Category:
Category:

Ingredients:  
Ingredients:  
1 quart buttermilk
c. chopped shallots
2 T. chopped garlic
2 T. kosher salt
2 T. sugar
1 T. ground cumin
1 tsp. pepper
3-4 lbs cut-up chicken

Directions:
Directions:
In a large bowl, mix buttermilk, shallots, garlic, salt, sugar, cumin and pepper. Rinse chicken parts and pat dry; trim off excess fat and submerge chicken into buttermilk brine; cover and chill for at least 4 hours or up to 1 day.

Lift chicken from brine; discard the brine; wipe excess from chicken with paper towels.

Grill chicken over medium coals or medium heat on a gas grill; close lid and cook, turning frequently, until browned on both sides and no longer pink at the bone, about 30-40 minutes depending on the size of your chicken pieces.

 

 

 

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