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Chicken Ribbons Satay Recipe

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This recipe for Chicken Ribbons Satay, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Jensen

Category:
Category:

Ingredients:  
Ingredients:  
c. creamy peanut butter
2 T firmly packed brown sugar
c. water
tsp. ground ginger
c. soy sauce
tsp. crushed red pepper flakes
4 cloves garlic, whole
4 boneless, skinless chicken breasts
3 T lemon juice
sliced green onion tops for garnish

Directions:
Directions:
Combine peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger and red pepper flakes in small saucepan. Cook over medium heat 1 minute or until smooth; cool. Remove garlic from sauce; discards. Reserve half of sauce for dipping. Cut chicken lengthwise into 1 inch wide strips. Thread onto skewers. Grill chicken; baste with sauce once or twice during cooking. Serve with reserved sauce garnished with sliced green onion.

 

 

 

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