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Chicken Marinade Recipe

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This recipe for Chicken Marinade, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Jensen

Category:
Category:

Ingredients:  
Ingredients:  
c. vegetable oil
c. and 2 T. soy sauce
c. Worcestershire sauce
c. red wine vinegar
2 T. and 2 teaspoons lemon juice
1 T. dry mustard
tsp. salt
1- tsp. black pepper
tsp. finely minced fresh parsley

Directions:
Directions:
In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.

Number Of Servings:
Number Of Servings:
16

 

 

 

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