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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chicken Marinade Recipe

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This recipe for Chicken Marinade is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. vegetable oil
¼ c. and 2 T. soy sauce
¼ c. Worcestershire sauce
¼ c. red wine vinegar
2 T. and 2 teaspoons lemon juice
1 T. dry mustard
½ tsp. salt
1-½ tsp. black pepper
¾ tsp. finely minced fresh parsley
Directions:
Directions:
In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.
Number Of Servings:
Number Of Servings:
16

 

 

 

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