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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caribbean Spicy Chicken Recipe

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This recipe for Caribbean Spicy Chicken is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spice Mixture:
½ tsp. curry powder
½ tsp. ground cumin
½ tsp. paprika
¼ tsp. ground cinnamon
¼ tsp. nutmeg

4 skinless, boneless chicken breasts (4 ounces each)
1 T. olive oil
1 c. thinly sliced red bell pepper
½ c. sliced onion
2 garlic cloves (minced)
1 c. canned stewed tomatoes
½ c. chopped fresh parsley
½ tsp. Salt
½ tsp. fresh ground pepper
Directions:
Directions:
Heat oven to 350 degrees. In a small bowl, combine all spices. Season chicken with salt and pepper and coat with spice mixture. In a nonstick skillet, sauté chicken in hot oil over medium heat 4 minutes, turning once. Add red pepper, onion and garlic; cook, stirring one minute. Stir in remaining ingredients. Cover chicken with vegetables and bake (about 40 min. – 1 hr.)

 

 

 

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