Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caribbean Spicy Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caribbean Spicy Chicken is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spice Mixture:
½ tsp. curry powder
½ tsp. ground cumin
½ tsp. paprika
¼ tsp. ground cinnamon
¼ tsp. nutmeg

4 skinless, boneless chicken breasts (4 ounces each)
1 T. olive oil
1 c. thinly sliced red bell pepper
½ c. sliced onion
2 garlic cloves (minced)
1 c. canned stewed tomatoes
½ c. chopped fresh parsley
½ tsp. Salt
½ tsp. fresh ground pepper
Directions:
Directions:
Heat oven to 350 degrees. In a small bowl, combine all spices. Season chicken with salt and pepper and coat with spice mixture. In a nonstick skillet, sauté chicken in hot oil over medium heat 4 minutes, turning once. Add red pepper, onion and garlic; cook, stirring one minute. Stir in remaining ingredients. Cover chicken with vegetables and bake (about 40 min. – 1 hr.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!