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BBQ Chicken Sandwiches Recipe

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This recipe for BBQ Chicken Sandwiches, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Becky Jensen


4 large, skinless, boneless chicken breast halves
1 cup ketchup
2 T. mustard
2 tsp. lemon juice
tsp. garlic powder
c. maple syrup
2 T. Worcestershire sauce
tsp. chili powder
⅛ tsp. cayenne pepper
2 dashes hot pepper sauce, or to taste (optional)
8 sandwich rolls, split

Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.
Pour the sauce over the chicken, set the cooker to low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.




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