"The belly rules the mind."--Spanish Proverb

Mexican Shrimp Cocktail Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Shrimp Cocktail, by , is from Our Family Food Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanne Carpenter

Category:
Category:

Ingredients:  
Ingredients:  
15 Shrimp cooked and refrigerated
2 Green Onions
Cilantro to taste (I use at least 1/4 bunch)
1/2 Cucumber, seeded and chopped
3/4 Avocado, chopped
2 Key Limes (use juice of one and slices from the other for “show”)
1/2 Jalapeño, deseeded, more if desired
Calamato, chilled, to cover (I use 1/2 gallon)
Salt and Pepper

Directions:
Directions:
Mix and put in margarita glass with shrimp and a Key Lime slice around glass rim.

Personal Notes:
Personal Notes:
Cory loves a little Mexican restaurant in Old Mesilla, New Mexico. We all went one day. I am not overly fond of Mexican Food, so I got this dish and hope I have duplicated it. Jim and I have about 15 shrimp each and this makes a light dinner for us.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!