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Swedish Tea Balls Recipe

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This recipe for Swedish Tea Balls, by , is from Lea / Robinson Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Vestel Jones
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
½ c confectioners' sugar
2½ c flour
2 t vanilla
1 T water
1 c chopped pecans
Directions:
Directions:
Cream butter and sugar. Add vanilla and water and mix. Stir in flour and nuts. Shape into walnut-sized balls. Roll in powdered sugar either before or after baking. Bake at 300º for 25 min or until light brown on bottom.
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
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