"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swedish Tea Balls Recipe

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This recipe for Swedish Tea Balls, by , is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vestel Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
c confectioners' sugar
2 c flour
2 t vanilla
1 T water
1 c chopped pecans

Directions:
Directions:
Cream butter and sugar. Add vanilla and water and mix. Stir in flour and nuts. Shape into walnut-sized balls. Roll in powdered sugar either before or after baking. Bake at 300 for 25 min or until light brown on bottom.

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
?

 

 

 

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