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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

40 Cloves and a Chicken Recipe

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This recipe for 40 Cloves and a Chicken is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, cut into 8 pieces
40 peeled cloves garlic
½ cup plus 2 tbsp olive oil
salt and pepper
10 sprigs fresh thyme
Directions:
Directions:
Preheat oven to 350 degrees F. Season chicken with salt and pepper. Toss with 2 tbsp olive oil and brown on both sides in a wide fry pan over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 ½ hours. Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.

 

 

 

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