"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

40 Cloves and a Chicken Recipe

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This recipe for 40 Cloves and a Chicken, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Jensen

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken, cut into 8 pieces
40 peeled cloves garlic
cup plus 2 tbsp olive oil
salt and pepper
10 sprigs fresh thyme

Directions:
Directions:
Preheat oven to 350 degrees F. Season chicken with salt and pepper. Toss with 2 tbsp olive oil and brown on both sides in a wide fry pan over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 hours. Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.

 

 

 

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