"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Shredded Pork Sandwiches Recipe

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This recipe for Shredded Pork Sandwiches, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Rick Lacey
Category:
Category:
Ingredients:  
Ingredients:  
10-15 lb. pork shoulder
1 T. minced garlic
1 T. smoked paprika
Salt and pepper to taste
¾ qt. white vinegar
1 ½ c. brown sugar
Directions:
Directions:
Slow cook pork shoulder (I buy at Costco). Add salt, pepper and garlic. Slow cook for 4-5 hours till fall apart. Separate the juice, but retain it. Then pull meat apart with a fork till fully shredded. Add vinegar and pour back juices. Add brown sugar and smoked Paprika (buy it at Costco). Add salt and pepper to taste.

Serve with bbq sauce and coleslaw

 

 

 

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