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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamy Macaroni & Cheese Recipe

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This recipe for Creamy Macaroni & Cheese is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
4 T. (½ stick) butter, cut into pieces
2 ½ cups grated sharp Cheddar cheese
3 eggs, beaten
½ c. sour cream
1 (10 ¾-ounce) can condensed Cheddar cheese soup
1/2 tsp. salt
1 c. whole milk
½ tsp. dry mustard
1/2 tsp. black pepper
Directions:
Directions:
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

 

 

 

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