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Creamy Macaroni & Cheese Recipe

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This recipe for Creamy Macaroni & Cheese, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Jensen

Category:
Category:

Ingredients:  
Ingredients:  
2 c. uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
4 T. ( stick) butter, cut into pieces
2 cups grated sharp Cheddar cheese
3 eggs, beaten
c. sour cream
1 (10 -ounce) can condensed Cheddar cheese soup
1/2 tsp. salt
1 c. whole milk
tsp. dry mustard
1/2 tsp. black pepper

Directions:
Directions:
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

 

 

 

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