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"The belly rules the mind."--Spanish Proverb

Green Chile Chicken Tamale Filling Recipe

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This recipe for Green Chile Chicken Tamale Filling is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. tomatillos (10-12 medium)
1 can green chiles (12 oz) or 2 - 3 jalapenos
4 large garlic cloves
1 ½ tsp oil
3 ½ c. chicken broth
4 c. cooked chicken (preferably rotisserie, about 2 whole chickens)
⅔ c. fresh cilantro
Directions:
Directions:
Wash and remove husks from tomatillos. Place in baking pan (one with sides as juice may come out) and broil 5 minutes each side. Blend in blender with juices. Add chili and garlic, blend till pureed. Heat oil over medium heat. Add puree. Cook about 5 minutes, till thick. Add 2 cups of broth. Simmer about 10 minutes. Season with salt (about 2 tsp). Add rest of broth. Stir in chicken and snipped cilantro.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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