"The belly rules the mind."--Spanish Proverb

Chicken Fajitas Recipe

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This recipe for Chicken Fajitas, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Jensen

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken breast, cut into ½” strips
4 T. fat-free Italian salad dressing
2 tsp. chili powder
2 onion, sliced
4 red, yellow or orange peppers, cut into 1/4 inch strips
8 (6-inch) flour tortillas
½ c. salsa

Directions:
Directions:
In a large Ziploc bag, combine sliced chicken and Italian dressing. Make sure chicken is coated, and seal the bag. Place in refrigerator to marinate at least 30 minutes (Marinate longer, perhaps overnight, to enhance flavor even more).

Lightly coat a large skillet with cooking spray and place over medium-high heat. Add the chicken, marinade and chili powder; sauté until chicken is no longer pink in the center, about 7 minutes. Transfer chicken to a plate and cover with foil to keep warm.

Lightly coat the same skillet with cooking spray; add onions and sauté until soft, about 5 minutes. Add peppers and sauté until tender, about 7 more minutes.

Add cooked chicken back to the skillet, combine with the onion and peppers and sauté until heated through, about 2 more minutes.

Warm tortillas in the microwave between 2 dampened paper towels for about 45 seconds. Place tortillas on each plate and fill each with about ¼ of the chicken mixture. Top with salsa.

 

 

 

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