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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Lea / Robinson Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small packages cranberry or red raspberry jelly
1 c boiling water
¼ c cold water
1 c fresh cranberries, ground
1 orange, seeded and ground
1 apple, cored and finely chopped
1 small can crushed pineapple, drained
1 c pecans, toasted and chopped
1¼ c sugar
Directions:
Directions:
Dissolve the Jello with the boiling water and add cold water and chill. Mix remaining ingredients and fold into chilled Jello. Chill until set.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
As far as I know, Mom never wrote her recipe for Cranberry Salad down. I think it was just cranberries, oranges, and Jello. This version is from the Tennessee Homecoming Cookbook.

 

 

 

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