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Creamy Tuscan Garlic Chicken Recipe

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This recipe for Creamy Tuscan Garlic Chicken, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Jensen

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breasts, thinly sliced
2 T. olive oil
2 c. heavy cream
1 c. chicken broth
2 tsp. garlic powder
2 tsp. Italian seasoning
1 c. Parmesan cheese
2 c. spinach, chopped
1 c. sun dried tomatoes

Directions:
Directions:
In a large skillet add olive oil and cook the chicken on medium high heat for 3- 5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sun dried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.

 

 

 

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