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Benne Seed Icebox Cookies (very thin) Recipe

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This recipe for Benne Seed Icebox Cookies (very thin), by , is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charlotte Ingle Lea

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine
1 c brown sugar
1 egg
t vanilla
t salt
2 c flour
c milk
c benne (sesame) seeds

Directions:
Directions:
Cream together butter and sugar; add well-beaten egg., then vanilla. Sift salt and flour together and add alternately with milk to first mixture. Gradually stir in benne seed. Roll into cylindrical shape and place in freezing compartment until chilled. Slice thin and bake on greased baking sheets at 375 about 8 min. Be sure to remove from baking sheet immediately. Store in air-tight can. Keep cookie dough in freezer until ready to slice and bake.

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
?

 

 

 

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