Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pastitsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pastitsa is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups milk
8 eggs
¾ cup butter
package large macaroni noodles
1lb ground beef
grated Ramona cheese
1 onion chopped fine
salt and pepper to taste
Directions:
Directions:
Scald milk by heating on medium heat until white film forms on top. Add butter and heat until melted. Remove from heat and let cool. Brown ground beef and onion and drain fat. Beat eggs and add to cooled milk mixture. Cook pasta according to directions adding a little oil to prevent sticking. Drain hot water and add cold to prevent noodles from collapsing. Butter a 9 X 13 pan and layer meat, cheese, salt and pepper and noodles three times. End with a little meat and cheese on top. Spoon milk mixture carefully over casserole and bake at 350° until brown, approximately 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!