1 1/4 lbs. ground beef
1/4 cup chopped green pepper
8 oz can cut green beans, drained
1/4 tspn. garlic salt
1 can 8 oz Pillsbury Refrigerated quick crescent dinner rolls
1/3 cup chopped onion or 4 teaspoons instant minced onion
8 oz. can tomato sauce with mushrooms
1/4 teaspoon cumin seed, if desired
1/4 to 1/2 tspn.
8 oz. or less Shredded Monterey Jack or Cheddar Cheese
In large fry pan, brown ground beef, onion and green pepper; drain fat.
Stir in tomato sauce with mushrooms, beans, see, garlic salt and salt.
Simmer while preparing crust. Separate crescent dough into 8 triangles.
Place triangles in ungreased 9" pie pan.
Press over bottom and up sides to form crust.
Combine egg and 1 cup cheese; spread over crust.
Spoon hot meat mixture into crust.
Sprinkle with remaining cheese and paprika.
Bake at 375º for 20-25 Minutes
For easier serving, let stand 5 minutes before cutting into wedges.