"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Macaroni Salad Recipe

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This recipe for Mexican Macaroni Salad, by , is from That Stuff That's So Yummy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Becky Selm


3/4 lb. Macaroni, cooked
2 ears Corn on the cob, sliced off the cob
1/2 cup Sliced Black Olives
1 15 oz can of Black Beans, drained and rinsed
2 large Tomatoes, chopped
1/4 cup Red or sweet onions, diced
Green onions
Salt and pepper
1/2 cup Cheddar Cheese, grated

1 cup salsa
1/2 cup of Sour cream
1/2 cup of Mayonnaise
1 clove garlic, minced
Salt/Pepper to taste
Dash of Tabasco Sauce

Combine salad ingredients in a large bowl.

Mix dressing ingredients in a small bowl. Pour dressing on salad, refrigerate and serve.




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