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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Macaroni Salad Recipe

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This recipe for Mexican Macaroni Salad is from That Stuff That's So Yummy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
3/4 lb. Macaroni, cooked
2 ears Corn on the cob, sliced off the cob
1/2 cup Sliced Black Olives
1 15 oz can of Black Beans, drained and rinsed
2 large Tomatoes, chopped
1/4 cup Red or sweet onions, diced
Green onions
Chives
Salt and pepper
1/2 cup Cheddar Cheese, grated

Dressing:
1 cup salsa
1/2 cup of Sour cream
1/2 cup of Mayonnaise
1 clove garlic, minced
Salt/Pepper to taste
Dash of Tabasco Sauce
Directions:
Directions:
Combine salad ingredients in a large bowl.

Mix dressing ingredients in a small bowl. Pour dressing on salad, refrigerate and serve.

 

 

 

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