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Jammin’ Salmon Burgers Recipe

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This recipe for Jammin’ Salmon Burgers, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Becky Jensen


2 tsp. freshly chopped parsley leaves
½ onion, diced
2 eggs
½ c. panko bread crumbs
½ tsp. cracked black pepper
1 tsp. kosher salt
1 lemon, zested
4 T. dill mayonnaise, recipe follows
2 (6 ½ ounce) cans Alaska skinless and boneless pink salmon, drained well
2 T. grape seed oil

Dill Mayonnaise:
½ c. mayonnaise
½ c. lemon, juiced
2 T. freshly chopped dill leaves
pinch cayenne pepper
½ tsp. salt
½ tsp. cracked black pepper
Combine all the ingredients in a small bowl and set aside.

Preheat oven to 400º

In medium bowl, combine, parsley, onion, eggs, panko, black pepper, salt, lemon zest and dill mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.

In a large skillet on medium, heat 2 T. of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3-4 minutes.




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