"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tender Chunk Ham and Spinach Quiche Recipe

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This recipe for Tender Chunk Ham and Spinach Quiche, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Boyle


1 9 inch unbaked pie shell
1/2 cup chopped spinach (1 small pkg. frozen)
1 can tender chunk ham, flaked
1 cup half and half
2 tspns flour
2 slices Swiss cheese (7x4 inches)
1/2 cup sliced mushrooms (10 oz)
3 eggs beaten
1/2 tspn salt
1/4 cup shredded cheddar cheese

Place Swiss cheese slices in unbaked pie shell.
Sprinkle with spinach and mushrooms.
Mix eggs, half and half, salt, flour;
Pour into pie shell.
Sprinkle evenly with ham and then cheddar cheese.

Bake at 350 for 45 Minutes




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