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Tender Chunk Ham and Spinach Quiche Recipe

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This recipe for Tender Chunk Ham and Spinach Quiche is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch unbaked pie shell
1/2 cup chopped spinach (1 small pkg. frozen)
1 can tender chunk ham, flaked
1 cup half and half
2 tspns flour
2 slices Swiss cheese (7x4 inches)
1/2 cup sliced mushrooms (10 oz)
3 eggs beaten
1/2 tspn salt
1/4 cup shredded cheddar cheese
Directions:
Directions:
Place Swiss cheese slices in unbaked pie shell.
Sprinkle with spinach and mushrooms.
Mix eggs, half and half, salt, flour;
Pour into pie shell.
Sprinkle evenly with ham and then cheddar cheese.

Bake at 350º for 45 Minutes

 

 

 

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