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Bacon Jalapeno Cheddar Beer Bread Recipe

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This recipe for Bacon Jalapeno Cheddar Beer Bread, by , is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Foster

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cumin
2 tablespoons sugar
6 slices crispy cooked bacon, coarsely chopped
3 tablespoons jalapeno pepper, finely minced
2 1/4 cups grated cheddar cheese
1 beer (12 ounce)
3 tablespoons butter, melted

Directions:
Directions:
Preheat oven to 350. Lightly grease a 9x5 inch loaf pan.

In large bowl mix flour, baking powder, salt, garlic powder, cumin, sugar, bacon, jalapeno pepper, and cheddar cheese. Pour beer over mixture and mix just until combined. Do not over mix. Spoon into loaf pan. Pour melted butter over bread.

Bake for 50-60 minutes or until set and lightly browned. Remove from the pan immediately and allow to cool for at least 20 minutes before cutting into the loaf.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
This recipe combines most of my favorite things in the world: bacon + jalapenos + cheese + beer + bread. How can you go wrong?

 

 

 

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