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Chocolate Nut Angel Pie Recipe

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This recipe for Chocolate Nut Angel Pie, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Jasper


2 egg whites
1/8 tspn cream of tartar
3/4 cup chocolate bits
1/2 cup sugar
1 pkg. walnuts
3 Tbspns hot water
1/2 pint whipped heavy cream

Crust: Beat egg whites stiff. Sift sugar and cream of tartar together.
Add sugar and cream of tartar to egg whites.
Slowly add sugar and cream of tartar beating continuously.
Line bottom of well greased pie plate, hollow out center and spread up on sides, on on rim.
Sprinkle crust with broken walnuts before baking.
Bake 275 for 1 hr. When cooled, add chocolate filling.

Filling: Combine melted chocolate bits and hot water.
Add vanilla and allow to cool slightly.
Fold in whipped heavy cream.
Refrigerate for 2 hours.




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