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Cannoli Pancakes Recipe

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This recipe for Cannoli Pancakes, by , is from Generations of Good Eating: 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Foster

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
2 tablespoons powdered sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup ricotta cheese drained
3/4 cup milk
2 large eggs
2 teaspoons fresh orange zest
1 teaspoon vanilla
3/4 cup mini chocolate chips (or combination of chocolate chips and pistachios)
Butter for pan

Directions:
Directions:
Whisk together dry ingredients including flour, sugar, baking powder, cinnamon, and salt in large bowl until well combined.

In a separate mixing bowl, whisk together the ricotta cheese, milk, eggs, orange zest, and vanilla until well combined. Make a well in the center of the dry ingredients. Pour in wet ingredients into well then whisk until just combined. Stir in chocolate chips.

Melt some butter in large nonstick skillet or griddle over medium heat. Spoon about 1/2 cup batter (or 1/4 cup or less for smaller pancakes). Cook about 2-4 minutes per side or until bubbly on top and golden brown underneath, flip pancakes and cook an additional 2-4 minutes or until golden brown underneath and cooked through. (Reduce cooking time if making smaller pancakes.) Top pancakes with your favorite toppings.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This recipe makes about 6-7 large pancakes or 12+ small pancakes. Instead of vanilla extract you could use almond extract or Fiori di Sicilia. Instead of or in addition to the chocolate chips you could add chopped pistachios.

 

 

 

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