"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Asian Inspired Meatloaf Recipe

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This recipe for Asian Inspired Meatloaf, by , is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Foster

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pound ground beef
2 cloves garlic, minced
1 teaspoon minced ginger
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1/3 cup diced green onion
1 egg
1 cup diced shitake mushrooms (white button mushrooms will work too)
1 cup panko bread crumbs

For the top sauce:
1/3 cup ketchup
2 tablespoons hoisin sauce
1 to 2 tsp sriracha hot sauce

Optional topping:
1/4 cup diced green onions

Directions:
Directions:
Preheat oven to 350. Line a 9x13 inch casserole dish with foil and set aside.

Combine all the ingredients for the meatloaf in a large bowl and use your hands to thoroughly mix and shape into a meatloaf (about 4 inches x 8 inches) and place in the center of the prepared casserole dish. Combine all the ingredients for the top sauce and pour over top of the meatloaf.

Bake for one hour. Let cool slightly before topping with green onions (if desired) and slicing.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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