"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

RHUBARB CAKE DESSERT Recipe

3.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for RHUBARB CAKE DESSERT, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Pike-Naber Durbin

Category:
Category:

Ingredients:  
Ingredients:  
4 cups rhubarb(cut up)
1 cup sugar
1 yellow cake mix
1 pint heavy whipping cream

Directions:
Directions:
In medium bowl mix rhubarb and sugar together and set aside. Mix cake mix according to package directions and pour into greased 9x13 cake pan. Pour rhubarb mixture over cake. Pour whipping cream over top of cake and rhubarb. Do not stir. Rhubarb and cake move to the bottom of pan during baking. Bake at 350º for 1 hour. Serve topped with whipped topping.

Personal Notes:
Personal Notes:
“May he grant your heart’s desire and fulfill all your plans.” Psalm 20:4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!