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Baked Salmon and Asparagus Recipe

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This recipe for Baked Salmon and Asparagus, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Jasper


1 pkg. frozen asparagus
3 TBspns flour
1 1 lb can salmon, flaked and cooked salmon
2 TBspns butter
1/4 tspn pepper
3 oz (3/4 cup) grated process cheddar
1/4 cup minced onion
1 cup milk
1 TBspn lemon juice
1 tspn salt
1/4 tspn nutmeg

Cook asparagus, then cook onion in butter till tender.
Stir in flour, salt and pepper, slowly stir in milk until smooth and thick.
Add 1/4 cup drained liquid from salmon, then add flaked salmon and juice.
Place 3/4 salmon in greased baking dish (10x6x2).
Top with asparagus, sprinkle with nutmeg, then add rest of salmon.
Sprinkle with cheese.

Bake at 450 for 15-20 Minutes




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