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Spinach Frittata Recipe

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This recipe for Spinach Frittata, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Jasper

Category:
Category:

Ingredients:  
Ingredients:  
2 TBspns minced onion
Spinach
1/4 tspn basil or oregano
Salt
1/4 cup mozzarella cheese
1 small clove garlic, minced
1/4 tspn nutmeg
4 eggs
Pepper
A little spaghetti

Directions:
Directions:
In skillet, saute onion with garlic for 2 minutes.
Add spinach, stir until moisture evaporates.
Stir in nutmeg, basil or oregano.
In separate bowl, Fork beat eggs with salt and pepper.
Pour over spinach mixture.
Cook covered, over low heat 10-12 minutes without disturbing eggs.
Uncover and sprinkle with mozzarella cheese.
Re-cover, cook 2-3 minutes until cheese melts.
A little spaghetti sauce may be added on top.

Let stand 2 minutes before cutting into wedges.

 

 

 

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