"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Danish Puff Recipe

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This recipe for Danish Puff, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Jasper


1 cup sifted flour
2 TBspns water
1 tspn almond extract
4 eggs
1/2 cup margarine
1 cup water
1 cup sifted flour

Cut a half cup margarine into 1 cup flour.
Sprinkle with 2 Tbspns water and mix with fork.
Round into a bail and divide in half.
Pat into 2 strips 12 x 3" place 3" apart on ungreased baking sheet.

Mix second half cup margarine with 1 cup water in pan.
Bring to boil, add almond extract.
Remove from heat.
Stir in 1 cup flour immediately.
When smooth and thick, add 1 egg at a time, beating until smooth after each.
Divide in half and spread over the strips of pastry.

Bake at 350 for 60 Minutes
Frost with icing.




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