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Chocolate Caramel Bars Recipe

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This recipe for Chocolate Caramel Bars, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Jasper


1 14 oz. bag caramels
1 2 layer German chocolate cake mix with pudding
1/2 cup chopped walnuts
2/3 cup evaporated milk
1/2 cup margarine melted
1 6 oz. semi sweet chocolate

Melt caramels with 1/3 cup of milk over low heat, stir until smooth.
Combine remaining milk, cake mix and margarine.
Mix well.
Press 1/2 of cake mix into bottom of a greased 13x9 pan.

Sprinkle 1 cup of nuts and chocolate pieces over crust.
Top with caramel mixture spreading to edges of pan.
Top with teaspoonfuls of remaining cake mix.
Press gently into caramel mixture.
Sprinkle with remaining nuts and press lightly.

Bake at 350 for 6 minutes.

Cool slightly. Refrigerate.




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