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Crepes Recipe

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This recipe for Crepes, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Jasper


1/2 cup all purpose flour
1/2 cup skim milk
1/8 tspn nutmeg
2 cups freshly squeezed orange juice
8 peaches, peeled and thinly sliced
1 tspn cinnamon
1 egg
3 Tbspns Amaretto flavor non-dairy creamer
1 tspn vanilla
2 Tbspns orange liqueur
1 tspn honey
1 tspn orange zest

Make a well in center of flour in bowl, add egg.
Whisk together while adding creamer and then milk, until smooth.
Add nutmeg and vanilla.
Cover and set aside for 30 minutes.
Spray non-stick fry pan with vegetable oil (2 times). Spoon enough batter to form thin layer in pan (3 Tbspns)
Cook for 2 minutes until firm, flip and cook other side until light brown.
Continue and stack crepes between wax paper.

Filling: Combine orange juice, liqueur, peaches and honey in fry pan.
Cook about 10 minutes until thick.

Assemble: lay crepe on plate, Mound 1/3 of peach slices on bottom half of each and flip the top half over. Spoon 1 Tbspn of peach syrup over each crepe and dust with cinnamon and orange zest.




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