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Oven-Roasted Kale Recipe

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This recipe for Oven-Roasted Kale, by , is from Generations of Good Eating: 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Foster

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches kale
2 tablespoons extra-virgin olive oil
2 large cloves garlic, finely chopped
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper

Directions:
Directions:
Preheat the oven to 375F.

Rinse kale and pat dry thoroughly. Remove and discard thick ribs and roughly chop leaves. Pat leaves dry again. Toss with olive oil, garlic, salt and pepper in a large bowl.

Spread on a large rimmed baking sheet. Kale does not need to be in a single layer, as it will shrink in volume as it cooks.

Bake, stirring every five minutes or so, until leaves are tender, crisp on edges and slightly browned, 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This is still delicious if you get creative with the seasonings. I love adding red pepper flakes!

 

 

 

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