"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cut Glass Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cut Glass Pie, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Kelly

Category:
Category:

Ingredients:  
Ingredients:  
3 packages Red, Orange Green Jello
1 cup Pineapple juice
1/2 cup sugar
1 package of Gelatin
1/2 pint heavy cream
1 tspn vanilla

Directions:
Directions:
Make jello using 1 1/2 cup hot water to each package.
Pour into greased pans - chill.
Dissolve gelatin in 1/4 cup cold water.
Heat pineapple juice.
Add gelatin to pineapple juice, cool.
Whip cream - add sugar and vanilla.
Fold in gelatin mixture. Cube jello - add.
Pour into graham cracker crust.
Sprinkle crumbs on top - chill
This looks wonderful when cut - I use a spring pan so it is free standing.
I have also used a glass dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!