"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

One Pan Oven Baked Chicken and Rice Recipe

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This recipe for One Pan Oven Baked Chicken and Rice, by , is from mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary McDougall

Category:
Category:

Ingredients:  
Ingredients:  
1 med onion diced
2 large garlic cloves minced
2 Tbsp butter or olive oil
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Chicken rub
1 tsp paprika powder
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp onion powder
3/4 tsp salt
Shake of pepper
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5 chicken thighs with bone in and skin off
1 1/2 cups long grain white rice
1 1/2 cups chicken or vegetable broth
1 1/2 cups hot water (tap)

Directions:
Directions:
1. Oven 350巽
2. In 9x13 baking dish put onion, garlic and butter.
3. Bake in oven for 12-15 minutes until onion and garlic are golden brown.
4. Mix ingredients for chicken rub together and sprinkle on both sides of chicken pieces.
5. Remove pan from oven and add uncooked rice. Mix with onion- garlic mixture.
6. Top rice with chicken thighs.
7. Add 1 1/2 cups of chicken or vegetable broth and 1 1/2 cups of hot water.
8. Cover with tin foil and bake for 30 minutes.
9. Remove foil and bake another 20 minutes until all liquid is absorbed.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Chicken drumsticks will also work but you don稚 need to remove skin as there is very little fat until skin.

 

 

 

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