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Braised Beef in Sherry Recipe

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This recipe for Braised Beef in Sherry is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 1/2 lbs red steak or stew beef
1/2 cup chopped onion
1 tablespoon parsley
1/2 cup water
Salt
2 tablespoons flour
3 oz. mushrooms
1 medium garlic clove crushed
1/2 cup sherry
Pepper
Directions:
Directions:
Cut beef into bite size pieces.
Dredge in flour, brown.
Combine rest of ingredients.
Bring to boil.
Reduce heat and simmer till tender (about 1 hour)
Serve over rice

 

 

 

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