"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Braised Beef in Sherry Recipe

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This recipe for Braised Beef in Sherry, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Kelly


1 - 1 1/2 lbs red steak or stew beef
1/2 cup chopped onion
1 tablespoon parsley
1/2 cup water
2 tablespoons flour
3 oz. mushrooms
1 medium garlic clove crushed
1/2 cup sherry

Cut beef into bite size pieces.
Dredge in flour, brown.
Combine rest of ingredients.
Bring to boil.
Reduce heat and simmer till tender (about 1 hour)
Serve over rice




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